Four exceptional Macdonald Campus student leaders selected for Gold Key Awards

Published: 26 March 2025

Please join us in congratulating the 2025 winners of the Macdonald Campus Gold Key Awards, selected for their outstanding contributions, passion, and commitment to enriching student life on our...

How artificial food dyes are regulated in Canada

Published: 30 April 2025

Recently, the U.S. Food and Drug Administration announced plans to phase out some food dyes, most of which remain allowed in Canada. CBC News spoke to experts about the safety of these dyes and how...

Evolution of Canadian agriculture and need for sustainable solutions

Published: 19 March 2025

In the Hill Times, Saji George, Associate Professor in McGill University's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and...

Eleven new or renewed Canada Research Chairs awarded to McGill

Published: 17 March 2025

On March 13, the Government of Canada, announced more than $308 million to advance science and research across the country. More than $153 million will support 179 new and renewed Canada Research...

Provost honours 31 McGill professors for exceptional research achievements

Published: 1 May 2025

McGill announces 2025 cohort of Distinguished James McGill Professors, James McGill Professors and William Dawson Scholars ...

Exploring the power of research at the 2025 Lister Science Chats

Published: 20 May 2025

On May 2, 2025, over 60 people gathered in the John Abbott College Library for the Lister Science Chats, where four Macdonald Campus graduate students presented their research and shared how past...

Rendering: The devil is in the details

Published: 18 March 2025

A Sanimax animal rendering plant in Montreal's east end has drawn complaints from residents for years, largely centering on odors coming from the facility. Recently, an agreement reached between...

Consumers are increasingly using boycotts, but do they actually work?

Published: 22 April 2025

While there are plenty of examples to the contrary, the general academic consensus is that boycotts don’t work for a sustained period, as consumers eventually disengage and reprioritize brand...

Rising mercury levels in Arctic wildlife—Prof. Nil Basu comments on new Aarhus University study

Published: 16 June 2025

A new study, led by researchers at Aarhus University in Denmark, suggests that levels of mercury in Arctic wildlife could continue to rise significantly even as countries curb their emissions. The...

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