“There is the industry which has challenges to overcome, and the researchers who have solutions,” summarizes Salwa Karboune, professor at the Department of Food Sciences and Agricultural Chemistry...
As consumers demand a list of ingredients that is as short as possible and additives whose names can be pronounced, the need for natural products that can function as food preservatives grows. But...
The last workshop of the Consortium for Research, Innovation, and Transformation of Agri-food (RITA)'s very first Pre-competitive Research Network, the result of a major collaboration between...
QUÉBEC CITY, March 26, 2022 /CNW Telbec/ - The Minister of Agriculture, Fisheries and Food, Mr. André Lamontagne, announces the granting of financial assistance totaling $7.1 million to three...
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