An orange tinted snowy owl in Michigan has baffled scientists with its orange colouring, CBC News reports. Experts say it could be a genetic mutation, an accident, or human mischief....
French doctors are raising the alarm about rising exposure to cadmium, a toxic heavy metal found in phosphate fertilizers. Cadmium is a known carcinogen linked to kidney damage, bone disease, and...
The Government of Canada recently announced an investment of over $1 million in three freshwater projects for the protection of Lake Simcoe, including $412,700 to McGill University to demonstrate...
Congratulations to Xin Zhao, Distinguished James McGill Professor in the Department of Animal Science at McGill University, on being named Fellow of the American Dairy Science Association (ADSA)....
In the Hill Times, Saji George, Associate Professor in McGill University's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and...
Recently, the U.S. Food and Drug Administration announced plans to phase out some food dyes, most of which remain allowed in Canada. CBC News spoke to experts about the safety of these dyes and how...
McGill University researchers have developed an AI-powered method to verify the origin of honey, ensuring that what’s on the label matches what’s in the jar. The breakthrough offers a potential...
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