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When Theory Meets the Real World: McGill Students Shine at the IFTSA Competition

Published: 27 April 2026

Imagining, designing, and developing a food product just as it would be done in industry within the framework of a prestigious international competition, was the challenge taken on by Cole, Jackie,...

Macdonald Campus Undergraduate Orientation

Saturday, August 22, 2026toWednesday, August 26, 2026

To help new undergraduates settle into campus life, Macdonald Campus hosts a number of orientation activities in late August./macdonaldCategory: Faculty of Agricultural and Environmental Sciences...

McGill opens state-of-the-art greenhouse and research platform

Published: 13 April 2026

McGill University has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural...

Food Science Students Selected as Finalists in IFTSA Student Competitions

Published: 31 March 2026

McGill’s Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three McGill teams entered into this year’s Institute of Food...

Building Canada’s Future Environmental Leaders

Published: 12 March 2026

A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. Stéphane Bayen, a...

BIENFAITS : Emerging Approaches to Create Tomorrow's Healthy and Sustainable Food Product (Day 1)

Tuesday, May 19, 2026 09:00to17:00

Quebec’s food companies are adjusting to today’s regulatory and socio‑economic landscape by setting bold new targets. Reformulating products to meet these nutritional, sustainable, and pleasure...

BIENFAITS : Emerging Approaches to Create Tomorrow's Healthy and Sustainable Food Product (Day 2)

Tuesday, June 16, 2026 09:00to17:00

Quebec’s food companies are adjusting to today’s regulatory and socio‑economic landscape by setting bold new targets. Reformulating products to meet these nutritional, sustainable, and pleasure...

McGill researchers identify a range of unexpected chemical contaminants in human milk

Published: 20 January 2026

An interdisciplinary team including researchers at McGill University has found a range of unexpected chemical contaminants in human milk samples from Canada and South Africa. The chemicals include...

Irradiated cannabis might still harbour toxic fungi and residues, McGill study finds 

Published: 15 January 2026

Gamma irradiation, an industry-standard sterilization method for medicinal and recreational cannabis, does not fully eliminate toxic fungi or their chemical residues, a McGill University study has...

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