Environment and Science Diplomacy: Past, Present and Future hosted by the BSE

Thursday, February 26, 2026 17:30to20:00

 855 rue Sherbrooke Ouest, Montreal, QC, H3A 2T7, CA/macdonaldCategory: Faculty of Agricultural and Environmental Sciences Environment

McGill researchers identify a range of unexpected chemical contaminants in human milk

Published: 20 January 2026

An interdisciplinary team including researchers at McGill University has found a range of unexpected chemical contaminants in human milk samples from Canada and South Africa. The chemicals include...

Irradiated cannabis might still harbour toxic fungi and residues, McGill study finds 

Published: 15 January 2026

Gamma irradiation, an industry-standard sterilization method for medicinal and recreational cannabis, does not fully eliminate toxic fungi or their chemical residues, a McGill University study has...

Cracking the Code of Pre-Harvest Sprouting

Published: 24 September 2025

Pre-harvest sprouting (PHS) is a major global issue affecting cereal crops like wheat and barley. It occurs when grains begin to germinate on the plant before harvest due to environmental triggers...

WELL-E: Rethinking Cow Care with AI

Published: 22 October 2025

In Canada, researchers from McGill University’s WELL-E Chair are using artificial intelligence to improve the welfare of dairy cows. At a farm in Montreal, high-definition cameras track cows’...

Remembrance ceremony brings generations together to honour Canadian veterans

Published: 10 November 2025

On November 6, the John Abbott–Macdonald Remembrance Day Ceremony united students, veterans, and community members in tribute to Canada’s armed forces. Held on the John Abbott College football...

Lallemand Lecture Series - Gut Microbiota: Impact on Health, Disease and the Strategic Role of Biotics

Thursday, November 21, 2024 09:00to10:30

Registration is required./consortium-ritaCategory: Academic seminars and lectures Faculty of Agricultural and Environmental Sciences Dept. of Food Science and Agricultural Chemistry

(re)FORMULATION - How can we expand the range of available protein ingredients?

Thursday, May 2, 2024 10:00to12:00

Conference and webinar organized by McGill University's Consortium for Research, Innovation, and Transformation of Agri-Food (RITA)...

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