To better understand food-related decisions during the pandemic, a team of McGill researchers, including School of Human Nutrition Professor Daiva Nielsen and postdoctoral fellow Katherine Labonté, conducted an online survey among a sample of adults from Quebec to compare grocery shopping behaviours in 2019 and 2020. The study showed that at the beginning of the pandemic, people reduced the frequency of in-store shopping expeditions. This reduction occurred in tandem with a rise in curbside pick-up and delivery.