To better understand food-related decisions during the pandemic, a team of McGill researchers, including School of Human Nutrition Professor Daiva Nielsen and postdoctoral fellow Katherine Labonté,...
AI can help identify biases in news reporting that we wouldn't otherwise see. Researchers from McGill University got a computer program to generate news coverage of COVID-19 using headlines from...
November 4, 2022 | "The crisis of state capacity can't be separated from the more general crisis of expertise and the legitimacy of the state and the rule of law." says Andrew Potter.
To better understand food-related decisions during the pandemic, our research team conducted an online survey among a sample of adults from the province of Québec. This survey spanned three...
August 10th, 2022 | In this article, Luna KC and Crystal Whetstone analyze the effects of COVID-19 on women and girls. It examines policy responses to the pandemic crisis and its implications on...
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