How COVID-19 changed our grocery habits

Published: 11 January 2023

To better understand food-related decisions during the pandemic, a team of McGill researchers, including School of Human Nutrition Professor Daiva Nielsen and postdoctoral fellow Katherine Labonté,...

Webcast: From farm to fork: how is the COVID-19 pandemic affecting our food, our food supply and our farmers?

Thursday, May 28, 2020 12:00

Streaming live: Thursday, May 28, 2020 12:00 p.m. EDT /macdonaldCategory: Faculty of Agricultural and Environmental Sciences Macdonald Campus

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