Classified as : External, biochemistry, science, bacteria, antibiotics, health and lifestyle, enzymes, megaenzymes, proteins, penicillin, cyclosporin, NRPS, peptide, Canada Research Chair in Macromolecular Machines, Martin Schmeing
Published on : 13 Jan 2016
A concentrated extract of maple syrup makes disease-causing bacteria more susceptible to antibiotics, according to laboratory experiments by researchers at McGill University.
Classified as : External, biochemistry, Research, bacteria, antibiotics, McGill News, biofilms, Hosseinidoust, Maisuria, phenolic, Tufenkji, maple syrup
Published on : 16 Apr 2015