A concentrated extract of maple syrup makes disease-causing bacteria more susceptible to antibiotics, according to laboratory experiments by researchers at McGill University.
An international research team led by scientists at McGill University has found that excessive salt intake “reprograms” the brain, interfering with a natural safety mechanism that normally prevents the body’s arterial blood pressure from rising.
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McGill University Professor Philippe Gros has been awarded the McLaughlin Medal from the Royal Society of Canada for important research of sustained excellence in medical science.
Deptarment of Anatomy & Cell Biology
The Schulich School of Medicine
University of Western Ontario
Title: Targeting the Embryonic Nature of Metastatic Cancers
Hosted by: The Goodman Cancer Research Centre
Laura Hulea, Dr. Nepvue's lab
Title of Talk: "Multiple Roles of CUX1 in the DNA Damage Response"
Dr. Ralf Jauch, Ph.D.
Genome Institute of Singapore
Candidate for the Human Genetics Department and McGill University & Genome Quebec Innovation Center.
Title of Talk: "Oct4 changes Sox to re-interpret the enhancer code of pluripotency versus endodermal gene expression programs”