McGill University News and Events
A concentrated extract of maple syrup makes disease-causing bacteria more susceptible to antibiotics, according to laboratory experiments by researchers at McGill University.
An international research team led by scientists at McGill University has found that excessive salt intake “reprograms” the brain, interfering with a natural safety mechanism that normally prevents...
McGill University Professor Philippe Gros has been awarded the McLaughlin Medal from the Royal Society of Canada for important research of sustained excellence in medical science.
Lynne-Marie Postovit, Ph.D.Assistant ProfessorDeptarment of Anatomy & Cell BiologyThe Schulich School of Medicine/biochemistryCategory: Biochemistry Lecture Series
Laura Hulea, Dr. Nepvue's lab
Title of Talk: "Multiple Roles of CUX1 in the DNA Damage Response"
Dr. Ralf Jauch, Ph.D. Research ScientistGenome Institute of Singapore Candidate for the Human Genetics Department and McGill University & Genome Quebec Innovation Center.