biochemistry

New understanding of antibiotic synthesis

Published: 8Nov2019

Insight into way enzymes work could shape future therapeutic production...

Shared genetic marker offers new promise in targeting specific ovarian and lung cancers

Published: 4Feb2019

Two new papers, published simultaneously in Nature Communications and led by researchers at McGill University, offer promise that a drug currently used to treat estrogen positive breast cancer may...

Cancer Centre Seminar

9Oct201212:00
to
13:00

Lynne-Marie Postovit, Ph.D.Assistant ProfessorDeptarment of Anatomy & Cell BiologyThe Schulich School of MedicinePHI Centre & McGill University, CA, CA/biochemistryCategory: Biochemistry...

Philippe Gros Awarded Royal Society's McLaughlin Medal

Published: 23Sep2014

McGill University Professor Philippe Gros has been awarded the McLaughlin Medal from the Royal Society of Canada for important research of sustained excellence in medical science.

Blame it on your brain: salt and hypertension

Published: 22Jan2015

An international research team led by scientists at McGill University has found that excessive salt intake “reprograms” the brain, interfering with a natural safety mechanism that normally prevents...

Could maple syrup help cut use of antibiotics?

Published: 16Apr2015

A concentrated extract of maple syrup makes disease-causing bacteria more susceptible to antibiotics, according to laboratory experiments by researchers at McGill University.

BIOCHEMISTRY SEMINAR

19Sep201212:00

Dr. Ralf Jauch, Ph.D.   Research ScientistGenome Institute of Singapore Candidate for the Human Genetics Department and McGill University & Genome Quebec Innovation Center.M3655 promenade Sir...

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