biochemistry

Could maple syrup help cut use of antibiotics?

Published: 16Apr2015

A concentrated extract of maple syrup makes disease-causing bacteria more susceptible to antibiotics, according to laboratory experiments by researchers at McGill University.

Blame it on your brain: salt and hypertension

Published: 22Jan2015

An international research team led by scientists at McGill University has found that excessive salt intake “reprograms” the brain, interfering with a natural safety mechanism that normally prevents...

Philippe Gros Awarded Royal Society's McLaughlin Medal

Published: 23Sep2014

McGill University Professor Philippe Gros has been awarded the McLaughlin Medal from the Royal Society of Canada for important research of sustained excellence in medical science.

Cancer Centre Seminar

9Oct201212:00
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13:00

Lynne-Marie Postovit, Ph.D.Assistant ProfessorDeptarment of Anatomy & Cell BiologyThe Schulich School of Medicine/biochemistryCategory: Biochemistry Lecture Series

SENIOR SEMINAR

24Sep201201:00
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12:00

Laura Hulea, Dr. Nepvue's lab Title of Talk: "Multiple Roles of CUX1 in the DNA Damage Response"

BIOCHEMISTRY SEMINAR

19Sep201212:00

Dr. Ralf Jauch, Ph.D.   Research ScientistGenome Institute of Singapore Candidate for the Human Genetics Department and McGill University & Genome Quebec Innovation Center.