Recently, the Canadian Nutrition Society held its annual conference, where awards were distributed to winners of the society's poster presentations. Among them, two McGill University grad students studying nutrition were recognized.
Ferial Hamdi, M.Sc. Thesis student with Prof. Brittany Jock (formerly of the School of Human Nutrition), won the George Beaton Award for Student Work in Public Health Nutrition and took second place in the Graduate Oral Competition
Join us in an examination of Indigenous histories and how they relate to contemporary nutrition, environmental and health issues from a Two-Eye Seeing perspective. Learn from Dr.
Brittany Wenniserí:iostha Jock, Assistant Professor in the School of Human Nutrition, was one of seven Indigenous staff members from a wide range of disciplines who partook in McGill’s 4th annual Indigenous Faculty and Staff Welcome Ceremony held February 14th. The 90-minute online ceremony was designed to highlight the University’s commitment to increasing the Indigenous presence on campus.
