Dept. of Animal Science


Our annual Food for Thought Public Lecture Series is entering its 22nd season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty!

Until further notice, all lectures will be online (Zoom link below).

This year's theme: “Celebrating McGill's Bicentennial and the promise of a better tomorrow"

Dr. Elsa Vasseur, Associate Professor, Animal Science, McGill University

Classified as: Food for Thought Lecture Series, livestock systems, sustainability farming, Elsa Vasseur
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