Using edible films and coatings to extend the shelf life of fruits and vegetables; Protein changes in frozen Alaska pollock and Surimi

Event

Raymond Building 21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA
Neda Maftoonazad, graduate student; Marzieh Moosavi-Nasab, graduate student

Contact Information

Contact: 
Barbara Laplaine
Office Phone: 
514-398-7898
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