Using edible films and coatings to extend the shelf life of fruits and vegetables; Protein changes in frozen Alaska pollock and Surimi

Évènement

Pavillon Raymond 21 111, chemin Lakeshore, St Anne de Bellevue, QC, H9X 3V9, CA
Neda Maftoonazad, étudiante de 2e/3e cycle; Marzieh Moosavi-Nasab, étudiante de 2e/3e cycle.

Coordonnées

Contact: 
Barbara Laplaine
Office Phone: 
514-398-7898
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