BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//132.216.98.100//NONSGML kigkonsult.se iCalcreator 2.20.4//
BEGIN:VEVENT
UID:20260611T124055EDT-4779dA97VZ@132.216.98.100
DTSTAMP:20260611T164055Z
DESCRIPTION:Neda Maftoonazad\, graduate student\; Marzieh Moosavi-Nasab\, g
 raduate student\n
DTSTART:20020116T150000Z
DTEND:20020116T150000Z
LOCATION:Raymond Building\, CA\, QC\, St Anne de Bellevue\, H9X 3V9\, 21111
  Lakeshore Road
SUMMARY:Using edible films and coatings to extend the shelf life of fruits 
 and vegetables\; Protein changes in frozen Alaska pollock and Surimi
URL:https://www.mcgill.ca/channels/event/using-edible-films-and-coatings-ex
 tend-shelf-life-fruits-and-vegetables-protein-changes-frozen-alask-3735
END:VEVENT
END:VCALENDAR