Students

La Ferme Macdonald College de Sainte-Anne-De-Bellevue s’illustre pour la qualité de son lait

Published: 14Feb2019

La Ferme Macdonald College fait partie des seize fermes laitières qui ont reçu les grands honneurs à l’occasion du 30e Gala du Club de l’Excellence d’Agropur, tenu à Québec le 25 janvier dernier....

Congratulations to Founder's Day honourees

Published: 14Feb2019

Founder's Day, our annual celebration of the life and generosity of our benefactor, Sir William Christopher Macdonald. is held on the Thursday closest to the anniversary of his birth - February 10,...

An out of the world experience for BRE student Christopher Patterson

Published: 14Feb2019

During a summer internship in California’s Lava Beds National Monument, Christopher Patterson, a second- year student in Bioresource Engineering, worked as a Research Assistant for ATiLT ...

À la chasse aux contaminants alimentaires

Published: 11Feb2019

La population est de plus en plus préoccupée par la présence de contaminants chimiques dans les aliments et l’eau potable. « Et pour cause, car l’humain est exposé à un cocktail de milliers de...

Four Burning Questions for Professor Emerita Harriet V.Kuhnlein, Commissioner, Lancet Report on Obesity

Published: 11Feb2019

The Lancet commission on Obesity published a report today on the joint pandemics of obesity, undernutrition, and climate change. In the report, the commissioners point to the fact that malnutrition...

D’où proviennent les motifs dans la nature?

Published: 11Feb2019

Anja Geitmann adore les casse-têtes. Mais oubliez les après-midis à chercher les bons morceaux en buvant une tisane : ce sont les cellules en forme de puzzle à la surface des feuilles de certaines...

Stellar pitches by Mac 3MT competitors

Published: 11Feb2019

There was stiff competition at last week's Lister Family Engaged Science 3MT Competition. In the end, eleven stellar graduate students delivered riveting pitches to a packed room of supporters,...

A Different Take on Winter

Published: 26Jan2019

Read Scott Pemberton's article for the February issue of the Baie-D'Urfé News & Views

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