Why are egg yolks different colours? Comments from Macdonald Campus Farm technician Louis-Philippe Dessureault

Published: 21 January 2025

National Post published an article that cracking the case of egg yolk colours, from nutrition to taste, and how they came about in the first place....

Macdonald Grad Studies Office earns silver in McGill's Sustainable Workplace Certification program

Published: 22 January 2025

From left to right: Academic Associate Laura Wittebol, Graduate Program Coordinators Maude Bélanger, Erin Minnett, and Simone Clamann, and Associate Dean (Graduate Education) Jean-Benoit Charron

Des abbatoirs qui vont de ferme en ferme

Published: 24 May 2018

Animaux transportés sur de longues distances et stressés, cadence d'abattage élevée… Devant les désavantages de l'abattage industriel, une autre solution est possible : l'abattoir mobile, qui se...

Father's lasting influence: Molecular foundations of intergenerational transmission of the paternal environment

Published: 22 April 2015

Laval and McGill researchers team up with Health Canada and international researchers from Africa, Italy, Copenhagen and Greenland to investigate the impact of environmental exposures on the...

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