In an age of abundance and variety in food options, are Canadians eating better than they were half a century ago? According to a recent paper by researchers at McGill University and the...
What maintains stability within an ecosystem and prevents a single best competitor from displacing other species from a community? Does ecosystem stability depend upon the presence of a wide...
The latest Canada’s Food Guide presents a paradigm shift in nutrition advice, nixing traditional food groups, including meat and dairy, and stressing the importance of plant-based proteins. Yet,...
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3450 rue McTavish, Montreal, QC, H3A 0E5, CA/researchCategory: Dept. of Chemistry
Research and innovation
with Jean-Claude Poissant, Parliamentary Secretary to the Minister of Agriculture and Agri-Food, and Francis Scarpaleggia, Member of Parliament, Lac-Saint-Louis...
When you think of the Earth 50 years from now, what do you see? Do you imagine desolate cities, scorched forests, dead oceans, lost biodiversity? Elena Bennett wants you to know the future doesn’t...
The Sustainable Labs Working Group brings together students, staff and faculty working to embed sustainability considerations into lab processes.
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