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McGill School of Human Nutrition student Manon Fantino wins francophone McGill MT180 competition
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Operational Constraints Fall 2023
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Mac alum named Agriculture in the Classroom Executive Director
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Montreal looks to boost lagging participation in food waste collection
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Deglaciated Soils: Microorganisms emerging from melting glaciers
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Sollio, McGill join forces on novel coated fertilizer study; PurYield is being marketed as a nutrient uptake enhancer
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McGill Food Science students selected as Institute of Food Technologists finalists
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From chocolate to home insurance, climate change is making life more expensive
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Stéphane Bayen appointed Chair of the Department of Food Science and Agricultural Chemistry
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/macdonald |
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Celebrating our exceptional student leaders
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Quebec farmers have been protesting since December. Is anyone listening?
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Birds nesting in agricultural lands more vulnerable to extreme heat, study finds
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The Mystery of the Vanishing Kestrels: What’s happening to this flashy falcon?
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Voices are raised against the hidden substitution of ingredients in foods
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Ărramăt Project: harnessing Indigenous wisdom for biodiversity conservation and community well-being
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Mac Alum Appointed Deputy Director General-Research at the International Crops Research Institute
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Potential for Chickpea Production in the Northeast
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How the Spike in Farmland Prices is Affecting Canadian Farmers
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McGill School of Human Nutrition Postdoc Didier Brassard Awarded Prix Relève Étoile du FRQS
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Your 2023 guide to chasing fall foliage across Quebec
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Eclipse events abound at McGill
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In conversation with Alessandra Granata, valedictorian for the Agricultural & Environmental Sciences ‘B’ ceremony
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Des semences de peupliers en abondance à Windsor
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India's millet revival: How the once-neglected seed is making a comeback
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In Bermuda, the signs of the season are changing
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McGill Bioresource Engineering student wins Feed Your Future scholarship
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How can the use of plastics in agriculture become more sustainable?
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/macdonald |
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Where do new apple varieties come from?
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Canada and Quebec are preparing for another heavy forest fire season
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Maison Riviera: Glass jars give way to plastic
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Montrealers denounce the extent of food waste in grocery stores
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Co-imagining futures of Canada’s landscapes in the Anthropocene
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Teaching biodiversity at Macdonald Campus
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Elena Bennett among McGill professors honoured as Montreal ambassadors
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Operational Update August 29, 2023
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Update on air testing
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Will California floods impact Quebec's food availability and price?
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/macdonald |
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Canada's Food Guide may be less accurate for seniors
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/macdonald |
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McGill ranked highest among Canadian university in the “Food Science & Technology” subject—Shanghai Global Ranking 2023
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The advantages of regenerative agriculture in the prairies
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