Note: This is the 2024–2025 eCalendar. Current program and course information is now found in the McGill Course Catalogue at https://coursecatalogue.mcgill.ca/.
Overview
Nutrition and Dietetics : Internship with an approved host organization in the nutrition product industry.
Terms: Fall 2024, Winter 2025, Summer 2025
Instructors: Kubow, Stan (Fall) Kubow, Stan (Summer)
Note: Open to students who have a minimum of 60 credits in the Double Major Food Science/Nutritional Sciences or permission of department.
