Updated: Sun, 02/16/2025 - 18:42

Due to the current storm, McGill teaching and work should be undertaken remotely for Monday, February 17. Please see your McGill email for more information.


En raison de la tempête, l'enseignement et le travail à McGill devraient être effectués à distance pour le lundi 17 février. Veuillez consulter votre courriel de McGill pour plus d'informations.

NUTR 346 Applied Food Service Management (3 credits)

Offered by: Human Nutrition (Agricultural & Environmental Sciences)

Overview

Nutrition and Dietetics : Competency-based professional course focusing on human resources management, marketing, budgeting, HACCP principles, allergen management, recipe standardization, local and federal sanitation laws, and quality assurance in food settings and case studies. Students receive Allergen and WHMIS certification upon completion of this course.

Terms: Winter 2025

Instructors: Duhamel, Paul-Guy (Winter)

  • Winter

  • Prerequisite: NUTR 345

  • NUTR 346 includes a fee of $390.08 for the Hazard Analysis Critical Control Points (HACCP) online course, the Canadian Food Safety Certification Advanced.fst book and examination and for a laboratory manual and supplies.

Back to top