ANSC 458 Swine and Poultry Production (3 credits)

Offered by: Animal Science (Agricultural & Environmental Sciences)

Overview

Animal Science : Application and integration of biological principles of genetics, physiology, anatomy, nutrition, and health of poultry and swine production systems in Canada. Major factors and practices affecting productivity at the different stages of swine and poultry production. Field trips to farms and related enterprises.

Terms: Fall 2024

Instructors: Duggavathi, Raj; La Salle, Andréanne (Fall)

  • Prerequisite: ANSC 250, or permission of the instructor

  • Restrictions: Open to U2 students or higher.

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