Nutrition et diététique : Identification and practice of effective writing techniques for the different types of writing likely to be required in dietetics practice, when taking a leadership role, promoting the profession, sharing knowledge and experience, and inspiring others. Writing for different segments of the general population, to writing for a professional audience. Peer critique and revision of text and design, in an effort to reach excellence, are important aspects of the course.
Terms: Automne 2021
Instructors: Rose, Maureen (Fall)