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FDSC 536 Food Traceability (3 unités)

Offered by: Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Vue d'ensemble

Science des aliments : Concepts and processes associated with the identification, tracking and tracing food forward and backward through the food continuum.

Terms: Hiver 2022

Instructors: George, Saji (Winter)

  • Winter

  • 3 lectures

  • Prerequisite: FDSC 425 or permission of instructor.

  • Course offered in odd years.

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