Génie des bioressources : A course in basic food engineering for non-engineering students, covering heat transfer, mass and energy balances, food process unit operations, material transport/ steam/refrigeration systems.
Terms: Automne 2021
Instructors: Ngadi, Michael O (Fall)
Pre/Co-requisite: FDSC 330
Restriction: Not open to students in the B.Eng.(Bioresource) program
Restriction: Not open to students who have taken ABEN 324.