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NUTR 511 Nutrition and Behaviour (3 credits)

Offered by: Human Nutrition (Agricultural & Environmental Sciences)


Nutrition and Dietetics : This course will integrate biological, social and psychological determinants of eating and food choices in both health and disease. Topics will include behavioural theories relevant to eating and food choice, neurobiology of appetite regulation, mental health, obesity, chronic disease and effectiveness of behaviour-change intervention strategies.

Terms: Fall 2021

Instructors: Koski, Kristine G (Fall)

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