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NUTR 404 Nutrition Field Studies in East Africa (3 credits)

Offered by: Human Nutrition (Agricultural & Environmental Sciences)


Nutrition and Dietetics : Community-based case-study experience in East Africa, focussed on documentation and inquiry skills, and systematic analysis of the: 1) patterns and nature of major nutritional and food security problems; 2) sociocultural, economic and environmental determinants on food availability, quality, choice, behaviour and consumption in relation to health and disease, particularly in high risk populations; 3) institutional and policy mediators of community and national-level interventions and program responses.

Terms: This course is not scheduled for the 2021-2022 academic year.

Instructors: There are no professors associated with this course for the 2021-2022 academic year.

  • Restrictions: Open only to students in the CFSIA program.

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