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CHEM 181 World of Chemistry: Food (3 credits)

Offered by: Chemistry (Faculty of Science)

Overview

Chemistry : A series of lectures on the historical, practical, and simple chemical aspects of: food, food additives; vitamins; minerals, diet and cancer; dieting; food-borne illnesses, health food and cooking.

Terms: Winter 2022

Instructors: Harpp, David Noble; Schwarcz, Joseph A (Winter)

  • Winter

  • 3 lecture hours/week

  • Restriction: Not open to students who have taken CHEM 150.

  • **There are no scheduled days as the lectures are videos where the students can go at their own pace. The standard add/drop and withdrawal deadlines do not apply. Add/drop is June 21, 2021 and withdrawal is June 22, 2021.

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