Chemistry : A series of lectures on the historical, practical, and simple chemical aspects of: food, food additives; vitamins; minerals, diet and cancer; dieting; food-borne illnesses, health food and cooking.
Terms: Winter 2022
Instructors: Harpp, David Noble; Schwarcz, Joseph A (Winter)
3 lecture hours/week
Restriction: Not open to students who have taken CHEM 150.
**There are no scheduled days as the lectures are videos where the students can go at their own pace. The standard add/drop and withdrawal deadlines do not apply. Add/drop is June 21, 2021 and withdrawal is June 22, 2021.