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BREE 603 Advanced Properties: Food and Plant Materials (3 credits)

Offered by: Bioresource Engineering (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Bioresource Engineering : Advanced topics related the physico-chemical characteristics/properties of biological products: including mechanical, thermal, electromagnetic and functional properties. Emphasis will be on food constituents (nutraceuticals), plants of pharmaco-interest (phytochemicals), new sources of natural fibers and biofuel biomass.

Terms: Fall 2021

Instructors: Orsat, Valerie (Fall)

  • Prerequisite (s): Permission of instructor

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