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ANSC 622 Experimental Techniques in Animal Science (3 credits)

Offered by: Animal Science (Agricultural & Environmental Sciences)

Administered by: Graduate Studies

Overview

Animal Science : Practical exposure to three research groups in the Department of Animal Science (choices determined by interest of the student, availability of research in a given lab at that time, and in consultation with the student’s assigned supervisor); emphasis on lab goals, etiquette, and techniques, as observed by shadowing research group members (staff, post-doctoral fellows, PhD students); journal of each rotation as well as background research into current experimental procedures. Disciplines available: Reproductive Biotechnology; Animal Disease; Ruminant Nutrition; Epigenetics; Dairy Information Systems; Big Data Analyses; Animal Breeding; Dairy Cattle Welfare; Food Safety.

Terms: This course is not scheduled for the 2021-2022 academic year.

Instructors: There are no professors associated with this course for the 2021-2022 academic year.

  • 1 lecture and 2 seminars

  • Restriction(s): Permission of Supervisor in consultation with three available rotation researchers.

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