Dernières mises à jour en lien avec la COVID-19 disponibles ici.
Latest information about COVID-19 available here.

FDSC 634 Food Toxins & Toxicants (3 unités)

Offered by: Sciences alimentaires et chimie agricole (Agricultural & Environmental Sciences)

Administered by: Études supérieures et recherch

Vue d'ensemble

Science des aliments : Toxins and toxicant residues in food are explored from an analytical perspective. New techniques of analysis and strategies are emphasized.

Terms: Hiver 2021

Instructors: Bayen, Stephane (Winter)

  • Winter

  • Prerequisite: FDSC 213 or permission of instructor.

Back to top