Économie agricole : The structure and organization of Canada's agriculture-food system, the operation, financing, linkages, and functions of its components. Focus to be on management of the various components and the entire system, types of problems confronted now and in the future.
Terms: Hiver 2021
Instructors: There are no professors associated with this course for the 2020-2021 academic year.
Prerequisite: AGEC 200 or equivalent