Nutrition and Dietetics : Identification and practice of effective writing techniques for the different types of writing likely to be required in dietetics practice, when taking a leadership role, promoting the profession, sharing knowledge and experience, and inspiring others. Writing for different segments of the general population, to writing for a professional audience. Peer critique and revision of text and design, in an effort to reach excellence, are important aspects of the course.
Terms: This course is not scheduled for the 2020-2021 academic year.
Instructors: There are no professors associated with this course for the 2020-2021 academic year.