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Overview
Nutrition and Dietetics : Interrelated modules of directed experience in clinical nutrition, food service management, nutrition education and community nutrition, in health care setting and in the private sector.
Terms: This course is not scheduled for the 2020-2021 academic year.
Instructors: There are no professors associated with this course for the 2020-2021 academic year.
Fall: 16 weeks
Prerequisite: NUTR 409
This course includes a $125 fee for the Level IV stage manual. The fee is refundable until the end of the add/drop period as long as the manual is intact.
This course requires the ability to read in French, to understand spoken French and to speak French at a basic functional level for fieldwork experience.
