Note: This is the 2020–2021 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or jump to the newest eCalendar.
Overview
Nutrition and Dietetics : Community-based case-study experience in East Africa, focussed on documentation and inquiry skills, and systematic analysis of the: 1) patterns and nature of major nutritional and food security problems; 2) sociocultural, economic and environmental determinants on food availability, quality, choice, behaviour and consumption in relation to health and disease, particularly in high risk populations; 3) institutional and policy mediators of community and national-level interventions and program responses.
Terms: This course is not scheduled for the 2020-2021 academic year.
Instructors: There are no professors associated with this course for the 2020-2021 academic year.
Restrictions: Open only to students in the CFSIA program.
