Note: This is the 2020–2021 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or jump to the newest eCalendar.
Overview
Nutrition and Dietetics : Priniciples and concepts of financial management, accounting and cost control, analysis, utilization and communication of financial information. Cost value profit analysis, budgets and decision-making with applications in the food and nutrition sector.
Terms: Winter 2021
Instructors: Bouras, Jenny (Winter)
Fall
3 lectures
