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NUTR 342 Applied Human Resources (3 credits)

Offered by: Human Nutrition (Agricultural & Environmental Sciences)


Nutrition and Dietetics : This course provides a solid foundation of HR essentials and a philosophy from which to navigate in the work place, familiarity with federal and provincial legislation and knowledge of current challenges and issues; a discussion on the employee life cycle from recruitment and selection to termination and everything that happens in between; a paradigm for leadership and creating a culture of engagement and effectiveness.

Terms: Fall 2020

Instructors: Drozdoski, Claudia (Fall)

  • Restrictions: Not open to students who have taken NUTR 446.

  • 1. Fall

  • 2. 3 lectures

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