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Overview
Nutrition and Dietetics : This course provides a solid foundation of HR essentials and a philosophy from which to navigate in the work place, familiarity with federal and provincial legislation and knowledge of current challenges and issues; a discussion on the employee life cycle from recruitment and selection to termination and everything that happens in between; a paradigm for leadership and creating a culture of engagement and effectiveness.
Terms: Fall 2020
Instructors: Drozdoski, Claudia (Fall)
Restrictions: Not open to students who have taken NUTR 446.
1. Fall
2. 3 lectures
