Nutrition and Dietetics : The principles and techniques of communicating applied sciences to individuals and groups in both the professional and public milieu. Effective public speaking and group interaction techniques. Communication materials selection, development, use, and evaluation. Writing for the media. Balancing risk and reason in communicating scientific findings.
Terms: Winter 2021
Instructors: Rose, Maureen (Winter)
2 lectures, 1 lab
Prerequisite: Completion of 15 credits in a B.Sc. program