Note: This is the 2019–2020 eCalendar. Update the year in your browser's URL bar for the most recent version of this page, or jump to the newest eCalendar.
Overview
Nutrition and Dietetics : Two interrelated modules of directed experience in normal and clinical nutrition and food service management, in health care settings and the private sector.
Terms: This course is not scheduled for the 2019-2020 academic year.
Instructors: There are no professors associated with this course for the 2019-2020 academic year.
Prerequisite(s): All U2 required courses: AEMA 310, NUTR 343, ANSC 323, ANSC 424, NUTR 307, NUTR 310, NUTR 337, NUTR 344, NUTR 345, NUTR 346, NUTR 446.
The course NUTR 311 includes a $125 fee for the Level II manual. The fee is refundable until the end of the add/drop period as long as the manual is intact.
This course requires the ability to read in French, to understand spoken French and to speak French at a basic functional level for fieldwork experience.
