Master of Science, Applied (M.Sc.A.) Human Nutrition (Non-Thesis): Project (45 credits)

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Offered by: Human Nutrition     Degree: Master of Science Applied

Program Requirements

Research Project (12 credits)

Required Courses (6 credits)

  • NUTR 651 M.Sc. (Applied) Nutrition 1 (3 credits)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Nutrition and Dietetics : Review of literature and problem definition for both the project option or for placement preparation for practicum option. This course relates to the Human Nutrition M.Sc. (Applied) degree and is required for both project and practicum options.

    Terms: Fall 2017, Winter 2018, Summer 2018

    Instructors: Rose, Maureen (Fall) Rose, Maureen; Plourde, Hugues (Winter) Rose, Maureen; Plourde, Hugues (Summer)

  • NUTR 660 M.Sc. (Applied) Nutrition 2 (1 credit)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Nutrition and Dietetics : Oral presentation. This presentation relates to the Human Nutrition M.Sc. (Applied) degree, project and practicum options.

    Terms: Fall 2017, Winter 2018, Summer 2018

    Instructors: Rose, Maureen (Fall) Rose, Maureen; Plourde, Hugues (Winter) Rose, Maureen; Plourde, Hugues (Summer)

  • NUTR 695 Human Nutrition Research Orientation (1 credit)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Nutrition and Dietetics : Orientation to graduate studies in nutrition including research ethics and safety training, library and literature search skills.

    Terms: Fall 2017

    Instructors: Agellon, Luis (Fall)

    • Restriction(s): Open to graduate students in Human Nutrition only.

  • NUTR 696 Human Nutrition Seminar (1 credit)

    Offered by: Human Nutrition (Agricultural & Environmental Sciences)

    Administered by: Graduate Studies

    Overview

    Nutrition and Dietetics : Students will present a recent original research article in which the methods and data presentation will be critically analyzed. The article must be approved by the instructor.

    Terms: Winter 2018

    Instructors: Koski, Kristine G (Winter)

Complementary Courses (18 credits)

3 credits of 500-level or higher Statistics.

3 credits in research methods at the 500 level or higher

12 credits of course work, at the 500 level or higher, in Nutrition, Animal Science, or Food Science chosen in consultation with the student's supervisor.

Elective Courses (9 credits)

9 credits of 500-level or higher courses in consultation with the student’s academic adviser or supervisor.

Faculty of Agricultural & Environmental Sciences—2017-2018 (last updated Aug. 23, 2017) (disclaimer)