Programs, Courses & University Regulations Fall 2016–Summer 2017
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Offered by: Food Science&Agr.Chemistry (Agricultural & Environmental Sciences)
Food Science : See FDSC 495N1 for course description.
Terms: Fall 2016
Instructors: Varoujan Yaylayan (Fall)
Prerequisite: FDSC 495N1
No credit will be given for this course unless both FDSC 495N1 and FDSC 495N2 are successfully completed in a twelve month period