Faculty of Agricultural and Environmental Sciences, including School of Dietetics and Human Nutrition (Graduate)

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The Faculty of Agricultural and Environmental Sciences is located on McGill University’s Macdonald Campus, in the Montreal suburb of Ste-Anne-de-Bellevue. It is an oasis of green space in the midst of an urban environment, occupying a splendid waterfront setting connected by a free 45-minute shuttle ride to the downtown campus.

What makes the Macdonald Campus approach to learning unique? At Macdonald, more than one quarter of our students are graduate students, making the campus a hub for discussion and debate regarding issues of the environment, natural and human-influenced ecosystems, biosciences, and bioproducts for the benefit of society, food, food safety, nutrition, and health. As a graduate student, you will have the opportunity to work with internationally recognized professors and carry out leading research in your area of specialization. Graduate programs are offered by all of the academic units on the Macdonald Campus.

Programs, Courses and University Regulations—2014-2015 (last updated Jul. 28, 2014) (disclaimer)
Faculty of Agricultural & Environmental Sciences—2014-2015 (last updated Jul. 28, 2014) (disclaimer)