Congratulations to Xin Zhao, Distinguished James McGill Professor in the Department of Animal Science at McGill University, on being named Fellow of the American Dairy Science Association (ADSA)....
American companies that employ hundreds of Quebec workers could suffer from a call for a boycott as suggested on certain social media, reports TVA Nouvelles and others.
US President Donald Trump says Canada has been imposing sky-high tariffs on imported American dairy products. Agronomist and economist Pascal Thériault, Director of the Farm Management and...
A new study, led by researchers at Aarhus University in Denmark, suggests that levels of mercury in Arctic wildlife could continue to rise significantly even as countries curb their emissions. The...
This week, Saint-Hyacinthe Technopole announced the appointment of Jade Proulx, BSc(FSc)’12, as Director of Agri-Food Innovation and Project Manager for the Saint-Hyacinthe Agri-Food Innovation...
In the Hill Times, Saji George, Associate Professor in McGill University's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and...
Food banks across Canada set a new record for demand in 2024, with more than two million monthly visits—nearly double the rate seen five years prior, reports CBC News....
On March 13, the Government of Canada, announced more than $308 million to advance science and research across the country. More than $153 million will support 179 new and renewed Canada Research...
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