I do get some interesting questions. How about this one? “Why in Central Europe did we as kids put a straw on an anthill, wait for the ants to crawl over it and then suck it for its sour taste? My...
Many years ago, when I first started teaching about the chemistry of food, yogurt was only granted a few minutes of lecture time. It appeared as one of the first processed foods, albeit...
“We have a ton of studies that have shown that eating [Danone’s DanActive yogurt with L. casei probiotics] at a dose of about two containers per day can actually decrease your incidence and...
In general, I find “Center for Science in the Public Interest” to be a very reputable organization and I always enjoy reading “Nutrition Action,” their flagship publication. I usually find myself...
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