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Does honey have any value as a preservative?

26 May 2022

Yes, in a limited way. Honey is a concentrated solution of various sugars in water. The main sugars are fructose and glucose with smaller amounts of sucrose (table sugar) also present. Of course,...

The Allure of Allulose

11 Mar 2022

My first meeting with (3R,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one, less formally known as “psicose” or “allulose,” was way back in my graduate school days. I was studying the molecular structure...

Miracle Berry

23 May 2017

The fruit of the Synsepalum dulcificum plant has been dubbed ‘miracle berry’ for its amazing ability to make sour foods taste sweet when consumed. This effect is due to miraculin, a glycoprotein...

What is xylitol doing in chewing gum?

20 Mar 2017

Giving the chewer a sweet experience without worrying about cavities. Hopefully it does this without precipitating a quick trip to the bathroom. Sugar, as we well know, is persona- non-grata as far...

Sweet Hype for Maple Syrup

20 Mar 2017

You can tell that it’s sugaring off time because sappy articles about the health benefits of maple syrup start flowing from media outlets. “Maple Syrup Contains a Number of Health Benefits,” “Maple...

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