“Your breath will smell as if you’d been French-kissing your dead grandmother.” Anthony Bourdain, chef, journalist, travel documentarian certainly had a way with words. Here he was describing the...
The thick liquid used to be called "oil of vitriol," since it was originally made by the distillation of "green vitriol," or iron sulfate as we know it today. It was so corrosive and nasty that...
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