On a future field trip to Mount Royal, I imagine opening up my lunch box to find a small forest of fried insects flavoured with MSG and curry powder. On the side are some salmon rice balls. Noting...
Many years ago, when I first started teaching about the chemistry of food, yogurt was only granted a few minutes of lecture time. It appeared as one of the first processed foods, albeit...
Elie Metchnikoff drank sour milk every day. He believed that the lactic acid bacteria found in fermented foods like yogurt, especially the Lactobacillus bulgaricus strain, helped to promote...
As promising new discoveries are made in the health sciences, the telephone game begins. Scientists put their best foot forward when presenting their results. The public relations department at...
If you’ve ever lined up for a classic hot dog on a hot day on campus, you may have reached for the yellow-white sauerkraut perched on the toppings table. The fermented cabbage sure dresses up that...
“We have a ton of studies that have shown that eating [Danone’s DanActive yogurt with L. casei probiotics] at a dose of about two containers per day can actually decrease your incidence and...
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