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Don't Get Burned with Polycyclic Aromatic Hydrocarbons

20 Mar 2017

With every breath we take we come closer to death. And if those breaths contain a good dose of polycyclic aromatic hydrocarbons, or PAHs, we may be getting to the end faster. These compounds are...

Frying and Cooking Fumes

20 Mar 2017

One wouldn’t expect that frying a steak exposes the cook to the same chemical that is used in mothballs, but it does. Researchers at the Norwegian University of Science and Technology were...

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