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Why is Pepto-Bismol pink?

20 Jan 2023

It’s minty, chalky, unpleasantly viscous, and useful for a wide range of stomach ailments, but why is Pepto-Bismol so vibrantly pink?

Table salt, kosher salt, sea salt, Himalayan salt. Which one should I buy?

22 Oct 2020

Salt was the first seasoning used by our ancestors. They got it by evaporating seawater, or by mining it. The origin of salt deposits in the ground can also be traced back to oceans which no longer...

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