This article was first published in The Montreal Gazette.
“Three thousand six hundred food packaging chemicals detected in human bodies: How reheating food is killing us.”
When it comes to health matters, scientists rarely make statements that do not begin with “may.” But here is one. Excessive exposure to sunlight causes skin cancer! There’s no “may” about it. And...
Thanks to social media and the Internet, we are flooded with opinions about what to do, and what not to do, from an array of physicians, psychologists, nutritionists, naturopaths, chiropractors and...
The media has jumped with vigour on a press release from an activist organization (KleanUpKraft) entitled “Testing Finds Industrial Chemical Phthalates in Cheese.” Phthalates are indeed “industrial...
This is a tale of two bracelets. One brandishes flagrant nonsense, the other flirts with some clever science. We begin with a perplexing question I was asked while wandering through a mall in...
It always pays to read the study! It really does, because popular accounts often misinterpret what researchers actually found and end up raising undue alarm. Of course it is raising the red flag of...
I've repeatedly been asked about the circulating email that claims Sheryl Crow blames her breast cancer on chemicals leaching out of water bottles and warns women to never keep bottled water in the...
Marketing these days is often based not on what is in a product, but rather on what it doesn’t contain. Labels scream no cholesterol, no trans fats, no gluten, no BPA, no phthalates, no parabens...
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