I must admit that my interest in Mozart has mostly focused on the various theories of his demise in the prime of his youth. The composer had always been sickly, and it is well known that he had...
Many years ago, when I first started teaching about the chemistry of food, yogurt was only granted a few minutes of lecture time. It appeared as one of the first processed foods, albeit...
Up until recently, if bacteria were detected in your blood you would be in a world of trouble. Blood was long considered to be sterile, meaning free of viable microorganisms like bacteria. When...
What does the appendix even do? When we think about this little finger-shaped pouch hanging off of our digestive tract, it’s often as a ticking time bomb.
As promising new discoveries are made in the health sciences, the telephone game begins. Scientists put their best foot forward when presenting their results. The public relations department at...
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